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daily parcels * tied up in string *

daily musings of a vintage addict * I am totally obsessed with all things vintage * trying to keep up with my past...and sometimes ordinary everyday life

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Location: Katoomba, NSW, Australia

here I am in a little cottage that evokes the energies of my ancestral lands - a cottage on the moors of Cornwall, or on the cliff tops of Ireland or Scotland. It has a hearth. I am a hedge witch {of sorts}. I wear upcycled clothes, patchouli oil and Redback boots. I am a gypsy; an eccentric and a mystic [I often live with a foot in two worlds]. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. Star watcher and Moon gazer. story cloth weaver. keeper of family dreams and wishes. good friend and creator of life. herbal tea drinker and potion maker.

Plan ahead and dream of all the beautiful things that life has to offer

February 18, 2006

the organic garden

I use a drum with a lid and half fill it with harvested comfrey leaves. Then top with water and replace the lid. leave stewing for about 2 weeks, giving an occassional stir and topping with water if needed. to use - I skim the water off the top and then use a 50/50 mix for established plants...make it a little weaker for seedlings. Comfrey is also a good bug deterrent and also a great foliage spray. Plus its organic !!!!


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