daily parcels * tied up in string *
daily musings of a vintage addict * I am totally obsessed with all things vintage * trying to keep up with my past...and sometimes ordinary everyday life
About Me
- Name: Miss Robyn
- Location: Katoomba, NSW, Australia
here I am in a little cottage that evokes the energies of my ancestral lands - a cottage on the moors of Cornwall, or on the cliff tops of Ireland or Scotland. It has a hearth. I am a hedge witch {of sorts}. I wear upcycled clothes, patchouli oil and Redback boots. I am a gypsy; an eccentric and a mystic [I often live with a foot in two worlds]. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. Star watcher and Moon gazer. story cloth weaver. keeper of family dreams and wishes. good friend and creator of life. herbal tea drinker and potion maker.
4 Comments:
Sounds delicious Robyn..cant wait to try it out. Is Comice the variety of pear ?
Yummo! Have you been hiding that blog from us Ms*R?? A woman of many talents!
What is muscovado sugar anyway? I'm not sure we'd have it here either, I wonder if it's anything like raw sugar...
Oh My it sounds so yummy. We have a few pear tree, so this is a recipe I will be keeping till harvest time.
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