daily parcels * tied up in string *: ms*robyn's vintage style Christmas <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d11982689\x26blogName\x3ddaily+parcels+*+tied+up+in+string+*\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://dailyparcels.blogspot.com/search\x26blogLocale\x3den_AU\x26v\x3d2\x26homepageUrl\x3dhttp://dailyparcels.blogspot.com/\x26vt\x3d6170455123144345630', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

daily parcels * tied up in string *

daily musings of a vintage addict * I am totally obsessed with all things vintage * trying to keep up with my past...and sometimes ordinary everyday life

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Location: Culburra Beach , NSW, Australia

I live in Australia, my ancestry is in Cornwall. a Celt. a hedgewitch of sorts. I am an Earth Healer. I wear upcycled clothes, patchouli oil and Redback boots. A gypsy. An eccentric. a mystic. I am a searcher, a seeker, a pilgrim on Earth. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. I love to dream, to walk and to wonder

Plan ahead and dream of all the beautiful things that life has to offer

October 30, 2005

ms*robyn's vintage style Christmas

my first cake is in the oven, smelling absolutely delish ~and as promised here is the recipe - Ms*robyn's Christmas cake

For my cakes, I use a 20cm. square cake tin - I have used a 23cm round tin but as I cut the cakes into quarters the square works better for me. I line the tin with three layers of greaseproof paper, greased between each layer and bringing the paper about 5cm above the top of the tin.

so before beginning, just make sure you have the correct sized tin & all ingredients - nothing worse than getting half way through and realizing you have something missing.......
tomorrow, I will be off to buy the next lot of fruit to soak * ya know, I have been making this cake for about 22 years or more...so I guess it is really a true tradition now !!!!


Blogger Peggy said...

This comment has been removed by a blog administrator.

11:44 am  
Blogger Peggy said...

I think you have a very tasty tradition!

11:45 am  

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