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daily parcels * tied up in string *

daily musings of a vintage addict * I am totally obsessed with all things vintage * trying to keep up with my past...and sometimes ordinary everyday life

About Me

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Location: Katoomba, NSW, Australia

here I am in a little cottage that evokes the energies of my ancestral lands - a cottage on the moors of Cornwall, or on the cliff tops of Ireland or Scotland. It has a hearth. I am a hedge witch {of sorts}. I wear upcycled clothes, patchouli oil and Redback boots. I am a gypsy; an eccentric and a mystic [I often live with a foot in two worlds]. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. Star watcher and Moon gazer. story cloth weaver. keeper of family dreams and wishes. good friend and creator of life. herbal tea drinker and potion maker.

Plan ahead and dream of all the beautiful things that life has to offer

July 11, 2005

like grandma use to make ~ * April 13-2005 *


dinner is served !! * Grandmas' famous meat loaf
My grandma had 7 boys !! of course she had to have cheap meals that she could whip up in bulk. This was one of my favourites that I enjoyed many times when I was a little girl and have since carried it on with my children. It is great served with vegetables and just as good on sandwiches

750 g ( 1 1/2lb) mince steak
1 tblsp. worcestershire sauce
1 cup fresh breadcrumbs
2 tblsp. tomato sauce
1/2 tsp salt ; pepper to taste
185g (60z) can evaporated milk
1 medium onion - chopped
1 egg - beaten
GLAZE 1/2 tsp. dry mustard
1 tblsp. brown sugar
1/4 cup tomato sauce

combine ingredients for glaze in a small bowl. set asidemix together all remaining ingredients (mixture will be rather moist)press into greased loaf tin (20cm x 10cm : 8" x 4"). then turn upside down onto aluminium lined baking tray, leaving tin over loaf. Bake in moderate oven (180 deg. C) for 15 mins. Remove from oven and remove loaf tin. Brush meatloaf well with the glaze (do not replace loaf tin) and return to the oven and cook for a further 50 to 60 mins.

posted by Miss Robyn | 7:30 am

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