housekeeping

I am not a sloppy or messy cook. I clean up after myself as I go.

but dear readers, I give up.

can someone please tell me how on earth I can remove those splatter marks

on the glass in the oven door.

it doesn't matter what I do to prevent splattering during roasting, whether I cover the food with foil or put the meat in a bag

those brown marks always seem to appear.

I always wipe the oven down when finished cooking; including the door

but that doesn't help either

Last night, I took it into my head to start cleaning my stove & oven - I have tried everything - sunlight soap, hot water and a scourer; a paste of lemon juice and bicarb soda (which I must say, did help a little) but it just doesn't look clean. Then I tried to scrape it off with the end of a spoon, this worked but is so tedious.....

it is very admirable to be green, but let's be honest

- some natural cleaning methods just don't work.