daily parcels * tied up in string *
daily musings of a vintage addict * I am totally obsessed with all things vintage * trying to keep up with my past...and sometimes ordinary everyday life
About Me
- Name: Miss Robyn
- Location: Katoomba, NSW, Australia
here I am in a little cottage that evokes the energies of my ancestral lands - a cottage on the moors of Cornwall, or on the cliff tops of Ireland or Scotland. It has a hearth. I am a hedge witch {of sorts}. I wear upcycled clothes, patchouli oil and Redback boots. I am a gypsy; an eccentric and a mystic [I often live with a foot in two worlds]. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. Star watcher and Moon gazer. story cloth weaver. keeper of family dreams and wishes. good friend and creator of life. herbal tea drinker and potion maker.
3 Comments:
sounds yum! My recipe was an old one of my mothers actually; first used as a 'christening' cake. But it has been a great all-round cake for those who don't like it as dark as the normal fruit cakes. hehe, i'm avoiding the bulk of christmas, but i'm slowly preparing for it! Apparently the odds of a white xmas are 6/1! You never know :-D
i am trying to get ready for it but slowly. I still have lots of baking to do for Thanksgiving.
Usually I buy gifts throughout the year but this year I just sat back and didn't do it. I think I'm more relaxed about it all this time - excited about Christmas though but I'm quite ready for it to be 3 months away. Robyn, therés an awesome recipe in the NZ Edmonds cooking book, I use it and it always turns out awesome.
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